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Creamy Ginger Quick Salad Dressing

3.7 out of 5 stars | 33 ratings
Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Creamy Ginger Quick Salad Dressing
CaloriesCalories
33 Per Serving
ProteinProtein
2g Per Serving
FiberFiber
0g Per Serving

Ingredients

Servings  6  

  • 1/2 cup fat-free, plain Greek yogurt
  • 1 teaspoon fresh, grated gingerroot
  • 2 clove fresh, minced garlic
    OR
  • 1 teaspoon jarred, minced garlic
  • 1 teaspoon reduced-sodium soy sauce
  • 1 tablespoon extra virgin olive oil
  • 1-2 tsp lemon juice (to add some zip, optional)

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

 

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