Published by: American Heart Association
Product Code: 50-1736
National Health Information Bronze Award Winner
Features five all-new, low-sodium recipes in support of heart health! Provides easy-to-understand information on why a low-sodium diet is important to managing blood pressure, supported by actionable guidance on how to lower sodium intake. Readers learn how to identify high- and low-sodium foods, strategies for dining out and tasty alternatives for cooking with less salt.
If you are interested in receiving a high blood pressure information packet containing this brochure, please complete our product order form. Requests are limited to residents of the United States and to no more than one packet and two brochures per household.
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